Publication | Closed Access
Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.)
70
Citations
23
References
2009
Year
Food ChemistryFood Bioactive CompoundFermented PartsMedicinePhytochemicalPhytochemistryPharmacologyMulberry PlantMethanol ExtractsOxidative Stress
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