K. Paulos

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

Ana Leite, Sandra Rodrigues, Etelvina Pereira et al. · Meat Science · 2015 · 58 citations · Full text

Nutrition, Fatty Acid Profile, Meat Packaging +8

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

K. Paulos, Sandra Rodrigues, António Filipe Oliveira et al. · Journal of Food Science · 2015 · 42 citations · Full text

Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs

M.T. Dentinho, K. Paulos, Alexandra Francisco et al. · Livestock Science · 2020 · 33 citations

Nutrition, Condensed Tannins, Tannin +8

Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions

M.T. Dentinho, K. Paulos, Camila Fraga da Costa et al. · Animal Feed Science and Technology · 2023 · 24 citations · Full text

Nutrition, Animal Nutrition, Animal Science +10

Short Communication: Quality of ewe and goat meat cured product<i>mantas</i>. An approach to provide value added to culled animals

António F. Oliveira, Sandra Rodrigues, Ana Leite et al. · Canadian Journal of Animal Science · 2014 · 16 citations

Nutrition, Agricultural Economics, Livestock Production +17