Concepedia

Etelvina Pereira

EP

Statistics

Publications

14

Citations

338

H-Index

13

Active since

2014

Affiliations

Polytechnic Institute of Bragança(Current)

University of Trás-os-Montes and Alto Douro

Centro Tecnológico de Automoción de Galicia

Universidade de Vigo

Etelvina Pereira is an author at Polytechnic Institute of Bragança specializing in nutrition, animal nutrition, and food quality.

Top concepts

Publications per year

2014–2023

14

Publications

14

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

Ana Leite, Sandra Rodrigues, Etelvina Pereira et al. · Meat Science · 2015 · 58 citations · Full text

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Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

K. Paulos, Sandra Rodrigues, António Filipe Oliveira et al. · Journal of Food Science · 2015 · 42 citations · Full text

Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs

A. Teixeira, Aline Gurgel Fernandes, Etelvina Pereira et al. · Meat Science · 2017 · 38 citations

, , +9

Physicochemical composition and sensory quality evaluation of capon and rooster meat

André Amorim, Sandra Rodrigues, Etelvina Pereira et al. · Poultry Science · 2016 · 32 citations · Full text

, , +18

Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)

A. Teixeira, Rubén Domínguez, Iasmin Ferreira et al. · Foods · 2021 · 21 citations · Full text

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