Concepedia
Statistics
Publications
15
Citations
326
H-Index
13
Active since
2014
Affiliations
Polytechnic Institute of Bragança(Current)
University of Trás-os-Montes and Alto Douro
Universidade Federal de Ouro Preto
Centro Tecnológico de Automoción de Galicia
Universidade de Vigo
Ana Leite is an author at Polytechnic Institute of Bragança specializing in nutrition, food quality, and animal nutrition.
Top concepts
NutritionFood QualityAnimal NutritionHealthMedicineFood SafetyPublic HealthAnimal ScienceFood TechnologyEducation
Publications per year
2014–2023
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
Ana Leite, Sandra Rodrigues, Etelvina Pereira et al. · Meat Science · 2015 · 58 citations · Full text
Nutrition, Fatty Acid Profile, Meat Packaging +8
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
K. Paulos, Sandra Rodrigues, António Filipe Oliveira et al. · Journal of Food Science · 2015 · 42 citations · Full text
Enalapril in Combination with Benznidazole Reduces Cardiac Inflammation and Creatine Kinases in Mice Chronically Infected with Trypanosoma cruzi
Arlete Rita Penitente, Ana Leite, Guilherme de Paula Costa et al. · American Journal of Tropical Medicine and Hygiene · 2015 · 39 citations · Full text
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
Iasmin Ferreira, Lia Vasconcelos, Ana Leite et al. · Biomolecules · 2022 · 20 citations · Full text
Nutrition, Hydrogel Emulsion, Goat Meat Burgers +14
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
A. Teixeira, Iasmin Ferreira, Etelvina Pereira et al. · Foods · 2021 · 19 citations · Full text
Nutrition, Physicochemical Composition, Food Analysis +17
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