Ana Leite

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

Ana Leite, Sandra Rodrigues, Etelvina Pereira et al. · Meat Science · 2015 · 59 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

K. Paulos, Sandra Rodrigues, António Filipe Oliveira et al. · Journal of Food Science · 2015 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Enalapril in Combination with Benznidazole Reduces Cardiac Inflammation and Creatine Kinases in Mice Chronically Infected with Trypanosoma cruzi

Arlete Rita Penitente, Ana Leite, Guilherme de Paula Costa et al. · American Journal of Tropical Medicine and Hygiene · 2015 · 39 citations · Full text

Veterinary Medicine, Infectious Diseases, Pharmacology +17

Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

Iasmin Ferreira, Lia Vasconcelos, Ana Leite et al. · Biomolecules · 2022 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source

A. Teixeira, Iasmin Ferreira, Etelvina Pereira et al. · Foods · 2021 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +17