Concepedia

Mine Ozcelik

MO

6

Publications

214

Citations

6

H-Index

2018

Active since

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Mine Ozcelik is an author at Technical University of Munich specializing in food processing, health sciences, and food engineering.

ORCID

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Publications per year

2018–2023

6

Publications

6

Effect of hydrocolloid addition and microwave-assisted freeze drying on the characteristics of foamed raspberry puree

Mine Ozcelik, Alexander Heigl, Ulrich Kulozik et al. · Innovative Food Science & Emerging Technologies · 2019 · 60 citations · Full text

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Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree

Mine Ozcelik, S. Ambros, Alexander Heigl et al. · Journal of Food Engineering · 2018 · 47 citations

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Storage stability of dried raspberry foam as a snack product: Effect of foam structure and microwave-assisted freeze drying on the stability of plant bioactives and ascorbic acid

Mine Ozcelik, S. Ambros, S.I. Freitas Morais et al. · Journal of Food Engineering · 2019 · 44 citations · Full text

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Impact of Hydrocolloids and Homogenization Treatment on the Foaming Properties of Raspberry Fruit Puree

Evelyn Dachmann, Christin Hengst, Mine Ozcelik et al. · Food and Bioprocess Technology · 2018 · 35 citations

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Processing of raspberries to dried fruit foam: impact on major odorants

Silvia Lang, Mine Ozcelik, Ulrich Kulozik et al. · European Food Research and Technology · 2020 · 15 citations · Full text

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