Concepedia

Galen J. Rokey

GJ

Statistics

Publications

6

Citations

279

H-Index

6

Active since

1983

Affiliations

University of Nebraska–Lincoln(Current)

Galen J. Rokey is an author at University of Nebraska–Lincoln specializing in food science, food processing, and extrusion processing.

Publications per year

1983–2017

6

Publications

6

Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal

Andréia Bianchini, Jayne Stratton, Steve Weier et al. · Journal of Food Protection · 2014 · 102 citations

Agriculture, Food Science, Microbiology +9

Feed extrusion process description

Galen J. Rokey, Brian Plattner, Edivaldo M. de Souza · Revista Brasileira de Zootecnia · 2010 · 74 citations · Full text

Agriculture, Food Science, Food Processing +16

Validation of Extrusion as a Killing Step for Enterococcus faecium in a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design

Andréia Bianchini, Jayne Stratton, Steve Weier et al. · Journal of Food Protection · 2012 · 40 citations · Full text

Agriculture, Food Science, Microbiology +14

<i>Salmonella</i> Inactivation During Extrusion of an Oat Flour Model Food

Nathan Anderson, Susanne E. Keller, Niharika Mishra et al. · Journal of Food Science · 2017 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of Food Polymer Science and Capillary Rheometry in Evaluating Complex Extruded Products.

Bradley Strahm, Brian Plattner, Gordon Huber et al. · Cereal Foods World · 2000 · 25 citations

Engineering, Food Science, Materials Science +16

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