Concepedia

Application of Food Polymer Science and Capillary Rheometry in Evaluating Complex Extruded Products.

Bradley Strahm, Brian Plattner, Gordon Huber, Galen J. Rokey

Cereal Foods World · 2000 · 25 citations · 0 references

Concepts

EngineeringFood ScienceMaterials ScienceFood EngineeringPolymer EngineeringRheologyCapillary RheologyExtrusion ProcessingFood ExtrusionPolymer ExtrusionPolymer RheologyRheology Of Complex FluidsExtrusion Process ModelingExtrusion Processing ParametersExtrusion RheologyMicrostructure-rheology RelationshipsRheological CharacterizationRheological Property AssessmentRheometry