Concepedia

N. M. QUENZER

NM

Statistics

Publications

10

Citations

279

H-Index

10

Active since

1978

Affiliations

South Dakota State University(Current)

Texas A&M University

N. M. QUENZER is an author at South Dakota State University specializing in agriculture, meat texture, and meat quality.

Publications per year

1978–1985

10

Publications

10

Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties

K. G. Wanstedt, S. C. Seideman, Laura Donnelly et al. · Journal of Food Protection · 1981 · 68 citations

, , +14

Effects of Microwave, Steam and Water Blanching on Freeze‐Dried Spinach

N. M. QUENZER, E. E. Burns · Journal of Food Science · 1981 · 55 citations

, , +12

SOME FACTORS AFFECTING PINTO BEAN QUALITY

N. M. QUENZER, Vernon Huffman, E. E. Burns · Journal of Food Science · 1978 · 52 citations

, , +13

Physical and Sensory Properties of Restructured Beef Steaks Formulated with Various Flake Sizes and Mixing Times

P. R. Durland, S. C. Seideman, W. J. Costello et al. · Journal of Food Protection · 1982 · 19 citations

, , +14

Effects of Hot‐Boning and Particle Thickness on Restructured Beef Steaks

S. C. Seideman, N. M. QUENZER, P. R. Durland et al. · Journal of Food Science · 1982 · 18 citations

, , +16

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