Statistics
Publications
1
Citations
68
H-Index
1
Active since
1981
Affiliations
South Dakota State University(Current)
K. G. Wanstedt is an author at South Dakota State University specializing in food science, meat flavor, and sensory evaluation of texture.
Publications per year
1981–1981
1
1
Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties
K. G. Wanstedt, S. C. Seideman, Laura Donnelly et al. · Journal of Food Protection · 1981 · 68 citations
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