Statistics
Publications
12
Citations
360
H-Index
11
Active since
1978
Laura Donnelly is an author at National Hospital for Neurology and Neurosurgery specializing in agriculture, microbiology, and food microbiology.
Publications per year
1978–2025
12
12
Sensory Attributes of Precooked, Calcium Alginate-Coated Pork Patties
K. G. Wanstedt, S. C. Seideman, Laura Donnelly et al. · Journal of Food Protection · 1981 · 68 citations
1–5 of 12