Statistics
Publications
5
Citations
82
H-Index
5
Active since
1982
Affiliations
P. R. Durland is an author at South Dakota State University specializing in meat quality, animal sciences, and agriculture.
Publications per year
1982–1983
5
5
RESTRUCTURED RED MEAT PRODUCTS: IN REVIEW
S. C. Seideman, P. R. Durland · Journal of Food Quality · 1983 · 19 citations
Effects of Hot‐Boning and Particle Thickness on Restructured Beef Steaks
S. C. Seideman, N. M. QUENZER, P. R. Durland et al. · Journal of Food Science · 1982 · 18 citations
Utilization of Spent Fowl Muscle in the Manufacture of Restructured Steaks
S. C. Seideman, P. R. Durland, N. M. QUENZER et al. · Poultry Science · 1982 · 14 citations · Full text
1–5 of 5