Concepedia

Rui Sérgio S.F. Silva

RS

Statistics

Publications

4

Citations

229

H-Index

4

Active since

2000

Affiliations

Universidade Estadual de Londrina(Current)

Rui Sérgio S.F. Silva is an author at Universidade Estadual de Londrina specializing in biotechnology, food technology, and food processing.

Top concepts

BiotechnologyHealthEngineeringFood QualityFood ProcessingFood TechnologyMedicineBioanalysisFood SafetyBiochemistry

Publications per year

2000–2007

4

Publications

4

Combined sensory optimization of a prebiotic cereal product using multicomponent mixture experiments

Silvia Deboni Dutcosky, Maria Victória Eiras Grossmann, Rui Sérgio S.F. Silva et al. · Food Chemistry · 2005 · 112 citations

Engineering, Food Analysis, Agricultural Economics +10

Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach

Laura Beatriz Karam, Mar�a Victoria Eiras Grossmann, Rui Sérgio S.F. Silva et al. · Starch - Stärke · 2005 · 66 citations

Food Chemistry, Yam Starch, Food Colloid +10

Protein mixtures and their nutritional properties optimized by response surface methodology

Inar Alves de Castro, Júlio Tirapegui, Rui Sérgio S.F. Silva · Nutrition Research · 2000 · 26 citations

Protein Chemistry, Protein Mixtures, Biochemistry +12

Effect of soybean oil and Tween 80 on the production of botryosphaeran by Botryosphaeria rhodina MAMB-05

Cassiano C. Silva, Robert F. H. Dekker, Rui Sérgio S.F. Silva et al. · Process Biochemistry · 2007 · 25 citations

Industrial Mycology, Engineering, Tween 80 +5

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