Concepedia

Laura Beatriz Karam

LB

Statistics

Publications

4

Citations

262

H-Index

4

Active since

2004

Affiliations

Universidade Estadual de Londrina(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidade Federal do Paraná

Universidad Nacional de La Plata

Laura Beatriz Karam is an author at Universidade Estadual de Londrina specializing in food processing, health sciences, and food engineering.

Top concepts

HealthFood ProcessingFood QualityFood ChemistryFood EngineeringEngineeringSoft MatterFood TextureMechanical EngineeringRheology

Publications per year

2004–2013

4

Publications

4

Relationships among the Composition and Physicochemical Properties of Starches with the Characteristics of Their Films

Suzana Mali, Laura Beatriz Karam, Luiz Pereira Ramos et al. · Journal of Agricultural and Food Chemistry · 2004 · 126 citations

Food Chemistry, Materials Science, Chemical Engineering +14

Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach

Laura Beatriz Karam, Mar�a Victoria Eiras Grossmann, Rui Sérgio S.F. Silva et al. · Starch - Stärke · 2005 · 66 citations

Food Chemistry, Yam Starch, Food Colloid +10

Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends

Laura Beatriz Karam, Cristina Ferrero, Miriam N. Martino et al. · International Journal of Food Science & Technology · 2006 · 43 citations · Full text

Engineering, Mechanical Engineering, Food Biophysics +19

Effect of heat treatment and packaging systems on the stability of fish sausage

Bruna Rafaela Dallabona, Laura Beatriz Karam, Roberta Wagner et al. · Revista Brasileira de Zootecnia · 2013 · 27 citations · Full text

Food Packaging, Chemical Composition, Mechanical Engineering +17

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