Héryka Myrna Maia Ramalho

Maternal Supplementation With Natural or Synthetic Vitamin E and Its Levels in Human Colostrum

Heleni Aires Clemente, Héryka Myrna Maia Ramalho, Mayara Santa Rosa Lima et al. · Journal of Pediatric Gastroenterology and Nutrition · 2014 · 40 citations

Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method

Héryka Myrna Maia Ramalho, Susana Casal, M. Beatriz P.P. Oliveira · Food Analytical Methods · 2010 · 25 citations

Food Chemistry, Nutrition, Desmosterol Contents +10

Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota

Héryka Myrna Maia Ramalho, Joana Santos, Susana Casal et al. · Journal of Dairy Science · 2012 · 19 citations · Full text

Maternal supplementation with a megadose of vitamin A reduces colostrum level of α‐tocopherol: a randomised controlled trial

Evellyn Câmara Grilo, Werllesson Medeiros, A. G. A. Silva et al. · Journal of Human Nutrition and Dietetics · 2016 · 16 citations

Physicochemical, microbiological and sensorial characteristics of flour and prepared cookies from the reject cashew (Anacardium occidentale L.) neglected

Leonardo Bruno Aragão de Araújo, Jefferson Romáryo Duarte da Luz, Débora Batista et al. · Research Society and Development · 2021 · 14 citations · Full text

Nutrition, Processed Cashew Flour, Engineering +24