Héryka Myrna Maia Ramalho

Author

Universidade Federal do Rio Grande do Norte ORCID

Also Known As

H. M. M. Ramalho, H.M.M. Ramalho, Heryka M. M. Ramalho, Heryka M.M. Ramalho, Heryka Myrna M. Ramalho, Heryka Myrna Maia RAMALHO, Heryka Myrna Maia Ramalho, Héryka M. M. Ramalho, Héryka Myrna Maia Ramalho, Ramalho, Heryka

Publications

205

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Norte Universidade Potiguar Universidade do Porto Rede de Química e Tecnologia

About

Héryka Myrna Maia Ramalho is an author at Universidade Federal do Rio Grande do Norte specializing in food chemistry, nutrition, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	28
2	Engineering	1	1	14
3	Medicine	1	1	25
4	Food Sciences	1	1	14
5	Marketing	1	1	14

Héryka Myrna Maia Ramalho

Publications

174

Citations

H-Index

Page 1

	Year	Citations
Maternal Supplementation With Natural or Synthetic Vitamin E and Its Levels in Human Colostrum Heleni Aires Clemente, Héryka Myrna Maia Ramalho, Mayara Santa Rosa Lima, Journal of Pediatric Gastroenterology and Nutrition	2014	40
Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method Héryka Myrna Maia Ramalho, Susana Casal, M. Beatriz P.P. Oliveira Food Analytical Methods Food ChemistryNutritionDesmosterol ContentsInfant Formula PowderLipid Analysis	2010	25
Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota Héryka Myrna Maia Ramalho, Joana Santos, Susana Casal, Journal of Dairy Science	2012	19
Maternal supplementation with a megadose of vitamin A reduces colostrum level of α‐tocopherol: a randomised controlled trial Evellyn Câmara Grilo, Werllesson Medeiros, A. G. A. Silva, Journal of Human Nutrition and Dietetics	2016	16
Physicochemical, microbiological and sensorial characteristics of flour and prepared cookies from the reject cashew (Anacardium occidentale L.) neglected Leonardo Bruno Aragão de Araújo, Jefferson Romáryo Duarte da Luz, Débora Batista, Research Society and Development NutritionProcessed Cashew FlourEngineeringFood AnalysisAgricultural Economics	2021	14
Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum Emerson Gabriel dos Santos Oliveira SILVA, Katya Anaya, Maria de Fátima Bezerra, Food Science and Technology Food ChemistryNutritionHealth SciencesFood CompositionAnimal Nutrition	2021	14
Effect of thermal processing on retinol levels of free-range and caged hen eggs Héryka Myrna Maia Ramalho, Videanny Videnov Alves dos Santos, Vanessa Patrícia Queiroz de Medeiros, International Journal of Food Sciences and Nutrition	2006	13
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa) Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Héryka Myrna Maia Ramalho, PLoS ONE	2020	12
Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum Larisse Rayanne Miranda de Melo, Heleni Aires Clemente, Dalila Fernandes Bezerra, Jornal de Pediatria	2016	11
Effect of retinyl palmitate supplementation on egg yolk retinol and cholesterol concentrations in quail Héryka Myrna Maia Ramalho, K.H. Dias da Silva, Videanny Videnov Alves dos Santos, British Poultry Science	2008	10

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