Fredéric Veran

Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design:  Application to the Characterization of Champagne Grape Varieties

C. Mané, Jean Marc Souquet, Didier Ollé et al. · Journal of Agricultural and Food Chemistry · 2007 · 163 citations

Agriculture, Food Science, Plant Sciences +16

Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping

Yung‐Fen Huang, Agnès Doligez, Alexandre Fournier‐Level et al. · BMC Plant Biology · 2012 · 86 citations · Full text

Agriculture, Genetics, Plant Sciences +16

Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

Aude A. Watrelot, Christine Le Guernevé, Hélène Hallé et al. · Journal of Agricultural and Food Chemistry · 2020 · 24 citations

Agriculture, Chemistry, Food Science +17

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean‐Claude Boulet, Elissa Abi‐Habib, Stéphanie Carrillo et al. · Food Chemistry · 2022 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +14