Tony Ruyssen

Influence of Drying and Storage on Lipid and Carotenoid Stability of the Microalga <i>Phaeodactylum tricornutum</i>

Eline Ryckebosch, Koenraad Muylaert, Mia Eeckhout et al. · Journal of Agricultural and Food Chemistry · 2011 · 127 citations

Lipid Analysis, Botany, Food Preservation +17

Evaluation of culture media for selective enumeration of probiotic strains of lactobacilli and bifidobacteria in combination with yoghurt or cheese starters

S. van de Casteele, T. Vanheuverzwijn, Tony Ruyssen et al. · International Dairy Journal · 2006 · 107 citations

Probiotic, Food Fermentation, Culture Media +9

Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

Kris Audenaert, Klaas D'Haene, Kathy Messens et al. · Food Microbiology · 2009 · 69 citations

Meat Packaging, Sell-by Date, Microbial Contamination +9

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Els Debonne, An Vermeulen, Naomi Bouboutiefski et al. · Food Microbiology · 2019 · 52 citations

Food Chemistry, Mold Control, Antifungal Agent +7

Characterisation of Gouda cheeses based on sensory, analytical and high-field 1H nuclear magnetic resonance spectroscopy determinations: Effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese

Tony Ruyssen, Maarten Janssens, Björn Van Gasse et al. · International Dairy Journal · 2013 · 32 citations

Food Chemistry, Food Authentication, Biochemistry +8