Concepedia
1
Publications
52
Citations
H-Index
2019
Active since
Affiliations
Ghent University(Current)
Naomi Bouboutiefski is an author at Ghent University specializing in food chemistry, food spoilage, and health sciences.
Top concepts
HealthFood SafetyMicrobiologyFood SpoilageFood Chemistry
Publications per year
2019–2019
Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds
Els Debonne, An Vermeulen, Naomi Bouboutiefski et al. · Food Microbiology · 2019 · 52 citations
Food Chemistry, Mold Control, Antifungal Agent +7
Rows per page
1–1 of 1