Els Debonne

Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

Els Debonne, Filip Van Bockstaele, Ingrid De Leyn et al. · LWT · 2017 · 76 citations

Antifungal Agent, Par-baked Wheat, Food Preservatives +3

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Els Debonne, An Vermeulen, Naomi Bouboutiefski et al. · Food Microbiology · 2019 · 52 citations

Food Chemistry, Mold Control, Antifungal Agent +7

The use of essential oils as natural antifungal preservatives in bread products

Els Debonne, Filip Van Bockstaele, Simbarashe Samapundo et al. · Journal of Essential Oil Research · 2018 · 45 citations

Bread Products, Food Analysis, Clinical Mycology +18

Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread

Els Debonne, Fien Van Schoors, Peter Maene et al. · International Journal of Food Microbiology · 2020 · 43 citations · Full text

Food Chemistry, Antifungal Agent, Food Fermentation +5

The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality

Els Debonne, Ingrid De Leyn, Jan Verwaeren et al. · LWT · 2018 · 36 citations

Food Chemistry, Wheat Germ, Food Analysis +9