Concepedia

Fien Van Schoors

FV

1

Publications

43

Citations

1

H-Index

2020

Active since

Affiliations

Ghent University(Current)

Fien Van Schoors is an author at Ghent University specializing in food chemistry, food safety, and food fermentation.

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Publications per year

2020–2020

1

Publications

1

Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread

Els Debonne, Fien Van Schoors, Peter Maene et al. · International Journal of Food Microbiology · 2020 · 43 citations · Full text

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