Concepedia

Mahsa Hashemi

MH

Statistics

Publications

4

Citations

65

H-Index

4

Active since

2019

Affiliations

Zanjan University of Medical Sciences(Current)

Mashhad University of Medical Sciences

Mahsa Hashemi is an author at Zanjan University of Medical Sciences specializing in food preservatives, food chemistry, and health sciences.

Top concepts

Publications per year

2019–2023

4

Publications

4

An Overview on Antioxidants Activity of Polysaccharide Edible Films and Coatings Contains Essential Oils and Herb Extracts in Meat and Meat Products

Mohammad Hossein Hashemi, Mahsa Hashemi, Shahrzad Daneshamooz et al. · Advances in Animal and Veterinary Sciences · 2020 · 28 citations · Full text

, , +22

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Mahsa Hashemi, Mohammad Hashemi, Elham Amiri et al. · Current Pharmaceutical Biotechnology · 2019 · 13 citations

The effects of whey protein/nanoclay biocomposite containing Thymus fedtschenkoi Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated storage

Azadeh Nourmohammadi, Hassan Hassanzadazar, Majid Aminzare et al. · LWT · 2023 · 12 citations · Full text

, , +21

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated <i>Listeria monocytogenes</i>

Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar et al. · Food Science & Nutrition · 2023 · 12 citations · Full text

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