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Azadeh Nourmohammadi

AN

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Publications

1

Citations

12

H-Index

1

Active since

2023

Affiliations

Zanjan University of Medical Sciences(Current)

Azadeh Nourmohammadi is an author at Zanjan University of Medical Sciences specializing in food processing, food chemistry, and food technology.

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Publications per year

2023–2023

1

Publications

1

The effects of whey protein/nanoclay biocomposite containing Thymus fedtschenkoi Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated storage

Azadeh Nourmohammadi, Hassan Hassanzadazar, Majid Aminzare et al. · LWT · 2023 · 12 citations · Full text

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