Concepedia

Patricia G. Mendoza‐Garcia

PG

Statistics

Publications

6

Citations

133

H-Index

6

Active since

2001

Affiliations

Instituto Tecnológico de Veracruz(Current)

Instituto Tecnológico de Tuxtepec

Patricia G. Mendoza‐Garcia is an author at Instituto Tecnológico de Veracruz specializing in microbiology, lactic acid bacteria, and life sciences.

ORCID

Publications per year

2001–2018

6

Publications

6

Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties

M.P. Rascón-Díaz, José M. Tejero, Patricia G. Mendoza‐Garcia et al. · Food and Bioprocess Technology · 2010 · 36 citations

, , +16

Nanoencapsulation of a Bacteriocin from Pediococcus acidilactici ITV26 by Microfluidization

J. A. García-Toledo, Beatriz Torrestiana‐Sanchez, Cecilia E. Martínez‐Sánchez et al. · Food and Bioprocess Technology · 2018 · 32 citations

, , +10

Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26

Montserrat Calderón‐Santoyo, Patricia G. Mendoza‐Garcia, M.A. Garcı́a-Alvarado et al. · Journal of Industrial Microbiology & Biotechnology · 2001 · 24 citations · Full text

, , +12

Reuterin production by <i>Lactobacillus reuteri</i> NRRL B‐14171 immobilized in alginate

Miguel Angel Zamudio-Jaramillo, Adrián Hernández‐Mendoza, V.J. Robles-Olvera et al. · Journal of Chemical Technology & Biotechnology · 2008 · 17 citations

, , +17

Biodiversity of Bacteriocin-Producing Lactic Acid Bacteria from Mexican Regional Cheeses and their Contribution to Milk Fermentation

Silvia Portilla-Vázquez, Ana Rodrı́guez, Mario Ramírez‐Lepe et al. · Food Biotechnology · 2016 · 13 citations · Full text

, , +16

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