I. C. Cantrell

Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1

Sandra N.E. van Nierop, David Evans, B. C. Axcell et al. · Journal of Agricultural and Food Chemistry · 2004 · 88 citations · Full text

Agriculture, Biochemistry, Food Science +13

Starch Granule Associated Proteins in Barley and Wheat

H. Darlington, László I. Técsi, N. Harris et al. · Journal of Cereal Science · 2000 · 77 citations

Agriculture, Plant Biology, Plant Sciences +12

The Impact of Microorganisms on Barley and Malt Quality—A Review

Sandra N.E. van Nierop, Marina Rautenbach, B. C. Axcell et al. · Journal of the American Society of Brewing Chemists · 2006 · 65 citations

Agriculture, Microbiology, Plant Sciences +17

Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

Charles S. Brennan, M.A. Amor, N. Harris et al. · Journal of Cereal Science · 1997 · 56 citations

Agriculture, Agronomy, Plant Sciences +15

Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain

Sandra N.E. van Nierop, B. C. Axcell, I. C. Cantrell et al. · Food Microbiology · 2008 · 24 citations

Agriculture, Food Science, Cereal Science +5