H. Darlington - Concepedia

Author

H. Darlington

University of Bristol

Also Known As

H. Darlington, H. F. Darlington, H.F. Darlington, Helen Darlington, Helen F. Darlington

Publications

375

Citations

H-Index

Concepts

All Affiliations

University of Bristol Rothamsted Research Leatherhead Food Research

About

H. Darlington is an author at University of Bristol specializing in engineering, agricultural biotechnology, and grain science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	154
2	Medicine	4	4	178
3	Natural Sciences	2	2	137
4	Biochemistry	2	2	93
5	Health Sciences	1	1	16

H. Darlington

Publications

357

Citations

H-Index

Page 1

	Year	Citations
Starch Granule Associated Proteins in Barley and Wheat H. Darlington, László I. Técsi, N. Harris, Journal of Cereal Science BotanyBiochemistryNatural SciencesPlant ProteomicsGrain Quality	2000	77
Identification and molecular characterisation of hordoindolines from barley grain H. Darlington, Jacques Rouster, Laurent Hoffmann, Plant Molecular Biology	2001	66
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes Peter R. Shewry, Stephen J. Powers, Jacqueline Field, Theoretical and Applied Genetics Plant GeneticsNatural SciencesGeneticsPlant BreedingGenetic Engineering	2006	60
Milling and baking properties of field grown wheat expressing HMW subunit transgenes H. Darlington, R. Fido, Arthur S. Tatham, Journal of Cereal Science EngineeringBiotechnologyGenetic EngineeringGrain ScienceAgricultural Biotechnology	2003	58
Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties Y. Zhang, H. Darlington, Huw Jones, Theoretical and Applied Genetics Gm CropPlant GeneticsGrain CompositionEngineeringGamma-zein Protein	2003	33
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties Jacqueline Field, Dhan G. Bhandari, Arturo Bonet, Journal of Cereal Science BiologyGm CropPlant GeneticsGluten PropertiesCommercial Cultivar	2008	27
HOMOGENEITY OF THE FRIABLE FLOUR OF MALTING BARLEY H. Darlington, G. H. Palmer Journal of the Institute of Brewing Food ChemistryBiomanufacturingThe Friable FlourFriable FlourEngineering	1996	20
In Vitro Binding of Puroindolines to Wheat Starch Granules Helle Aagaard Bloch, H. Darlington, Peter R. Shewry Cereal Chemistry Food ChemistryEngineeringBiochemistryIn Vitro FermentationWheat Starch Granules	2001	16

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