Concepedia

Author

R. Fido

University of Bristol

Also Known As

J. Lefebvre, R Fido, R. FIDO, R. Fido, R.F. Fido, Roger Fido

31

Publications

1.2K

Citations

16

H-Index

32

Concepts

All Affiliations

University of BristolRothamsted ResearchCommonwealth Scientific and Industrial Research Organisation
RF

About

R. Fido is an author at University of Bristol specializing in molecular biology, natural sciences, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

317

2

Medicine

6

6

610

3

Natural Sciences

6

6

177

4

Biochemistry

4

4

133

5

Allergy

1

1

16

R. Fido

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17

Publications

1.2K

Citations

16

H-Index

YearCitations

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Francisco Barro, L. Rooke, F. Békés,

Nature Biotechnology

1997

304

Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

L. Rooke, F. Békés, R. Fido,

Journal of Cereal Science

1999

141

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

C. P. SANDIFORD, Arthur S. Tatham, R. Fido,

Clinical & Experimental Allergy

1997

123

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Guangyuan He, L. Rooke, S. H. Steele,

Molecular Breeding

1999

114

Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Yves Popineau, G. Deshayes, J. Lefebvre,

Journal of Agricultural and Food Chemistry

2000

109

Milling and baking properties of field grown wheat expressing HMW subunit transgenes

H. Darlington, R. Fido, Arthur S. Tatham,

Journal of Cereal Science

2003

58

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

L. Rooke, Francisco Barro, Arthur S. Tatham,

Theoretical and Applied Genetics

1999

46

Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Guang Yuan He, Huw Jones, R. D’Ovidio,

Journal of Cereal Science

2005

41

Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily

Tsezi A. Egorov, Aleksander K. Musolyamov, R. Fido,

FEBS Letters

1996

38

The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastoris

Jing Lin, R. Fido, Peter R. Shewry,

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

2003

33

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