R. Fido

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Francisco Barro, L. Rooke, F. Békés et al. · Nature Biotechnology · 1997 · 304 citations

Plant Genetics, Genetics, Genetic Engineering +7

Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

L. Rooke, F. Békés, R. Fido et al. · Journal of Cereal Science · 1999 · 141 citations

Gm Crop, Gluten-free Nutrition, Dough Strength +11

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

C. P. SANDIFORD, Arthur S. Tatham, R. Fido et al. · Clinical & Experimental Allergy · 1997 · 123 citations

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Guangyuan He, L. Rooke, S. H. Steele et al. · Molecular Breeding · 1999 · 114 citations

Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Yves Popineau, G. Deshayes, J. Lefebvre et al. · Journal of Agricultural and Food Chemistry · 2000 · 109 citations