Concepedia

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Guangyuan He, L. Rooke, S. H. Steele, F. Békés, P. W. Gras, Arthur S. Tatham, R. Fido, P. Barceló, P. R. Shewry, P. A. Lazzeri

Molecular Breeding · 1999 · 116 citations · 22 references

DOI

Concepts

References

22

Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality

P. I. Payne · Annual Review of Plant Physiology · 1987 · 1.2K citations

, , +16

Ubiquitin promoter-based vectors for high-level expression of selectable and/or screenable marker genes in monocotyledonous plants

Alan H. Christensen, Peter H. Quail · Transgenic Research · 1996 · 1.2K citations

, , +11

The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties

P. I. Payne, Mark A. Nightingale, A. Krattiger et al. · Journal of the Science of Food and Agriculture · 1987 · 1.1K citations

, , +11

High molecular weight subunits of wheat glutenin

Peter R. Shewry, Nigel G. Halford, Arthur S. Tatham · Journal of Cereal Science · 1992 · 756 citations

, , +10

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Francisco Barro, L. Rooke, F. Békés et al. · Nature Biotechnology · 1997 · 305 citations

, , +12