Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain - Concepedia

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Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain

24

Citations

49

References

2008

Year

Sandra N.E. van Nierop, B. C. Axcell, I. C. Cantrell, Marina Rautenbach

Food Microbiology

Food ChemistryDifferent Barley MaltsFood FermentationAntiyeast ActivityBiotechnologyYeastMicrobiologyHealth Sciences

References

	Year	Citations

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