Maltase Activity

Maltase Activity is an enzymatic activity that catalyzes the hydrolysis of maltose into two glucose molecules, specifically characterizing the functional capacity of maltase enzymes in cereal endosperm during germination and starch metabolism.

695

Publications

32.2K

Citations

2.2K

Authors

695

Institutions

Publications per year

2017–2026

38

Authors

2.2K

  1. BL
    Buford L. Nichols

    Baylor College of Medicine, United States

    19 publications · 1.5K citations

    17

    h-index

  2. RN
    Richard Needleman

    Wayne State University, United States

    14 publications · 493 citations

    13

    h-index

  3. CA
    Corinne A. Michels

    Queens College, CUNY, United States

    13 publications · 455 citations

    12

    h-index

  4. DR
    David R. Rose

    University of Toronto, Canada

    12 publications · 1.2K citations

    11

    h-index

  5. EE
    Erwin E. Sterchi

    University of Bern, Switzerland

    12 publications · 1.1K citations

    11

    h-index

1–5 of 2.2K

Venues

  1. Journal of Bacteriology

    JB · 20 publications · 1.2K citations

    18

    h-index

  2. Journal of Pediatric Gastroenterology and Nutrition

    JPGN · 21 publications · 810 citations

    16

    h-index

  3. PubMed

    Repository · 25 publications · 891 citations

    15

    h-index

  4. Journal of Agricultural and Food Chemistry

    16 publications · 1.8K citations

    15

    h-index

  5. Journal of the Institute of Brewing

    15 publications · 372 citations

    13

    h-index

1–5