Sandra N.E. van Nierop

Author

Also Known As

S. N. E. Van Nierop, S. N. E. van Nierop, Sandra N. E. Van Nierop, Sandra N.E. van Nierop

Publications

242

Citations

H-Index

Concepts

All Affiliations

Sandra N.E. van Nierop is an author at Stellenbosch University specializing in food fermentation, health sciences, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	98
2	Microbiology	3	3	144
3	Engineering	1	1	56
4	Medicine	1	1	56
5	Public Health	1	1	64

Sandra N.E. van Nierop

Publications

242

Citations

H-Index

Page 1

	Year	Citations
Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1 Sandra N.E. van Nierop, David Evans, B. C. Axcell, Journal of Agricultural and Food Chemistry	2004	88
The Impact of Microorganisms on Barley and Malt Quality—A Review Sandra N.E. van Nierop, Marina Rautenbach, B. C. Axcell, Journal of the American Society of Brewing Chemists Barley MicrofloraAgricultural EconomicsGrain QualityCrop QualityAbstractmicrobial Colonization	2006	64
Enzymatic Generation of Factors from Malt Responsible for Premature Yeast Flocculation Sandra N.E. van Nierop, A. Cameron-Clarke, B. C. Axcell Journal of the American Society of Brewing Chemists EngineeringFungal Cell BiologyGeneticsPremature Yeast FlocculationPathology	2004	56
Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain Sandra N.E. van Nierop, B. C. Axcell, I. C. Cantrell, Food Microbiology Food ChemistryDifferent Barley MaltsFood FermentationAntiyeast ActivityBiotechnology	2008	24
Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity Sandra N.E. van Nierop, B. C. Axcell, I. C. Cantrell, Food Microbiology Barley MaltFood FermentationAnti-yeast ActivityYeastQuality Assessment	2008	10

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