Sandra N.E. van Nierop

Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1

Sandra N.E. van Nierop, David Evans, B. C. Axcell et al. · Journal of Agricultural and Food Chemistry · 2004 · 88 citations

The Impact of Microorganisms on Barley and Malt Quality—A Review

Sandra N.E. van Nierop, Marina Rautenbach, B. C. Axcell et al. · Journal of the American Society of Brewing Chemists · 2006 · 64 citations

Barley Microflora, Agricultural Economics, Grain Quality +18

Enzymatic Generation of Factors from Malt Responsible for Premature Yeast Flocculation

Sandra N.E. van Nierop, A. Cameron-Clarke, B. C. Axcell · Journal of the American Society of Brewing Chemists · 2004 · 56 citations

Engineering, Fungal Cell Biology, Genetics +16

Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain

Sandra N.E. van Nierop, B. C. Axcell, I. C. Cantrell et al. · Food Microbiology · 2008 · 24 citations

Food Chemistry, Different Barley Malts, Food Fermentation +5

Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity

Sandra N.E. van Nierop, B. C. Axcell, I. C. Cantrell et al. · Food Microbiology · 2008 · 10 citations

Barley Malt, Food Fermentation, Anti-yeast Activity +4