Concepedia

A. Cameron-Clarke

AC

2

Publications

67

Citations

2

H-Index

2003

Active since

A. Cameron-Clarke is an author specializing in food fermentation, biosynthesis, and biotechnology.

Top concepts

Publications per year

2003–2004

2

Publications

2

Enzymatic Generation of Factors from Malt Responsible for Premature Yeast Flocculation

Sandra N.E. van Nierop, A. Cameron-Clarke, B. C. Axcell · Journal of the American Society of Brewing Chemists · 2004 · 56 citations

, , +16

The Use of Adenylate Kinase Measurement to Determine Causes of Lysis in Lager Yeast

A. Cameron-Clarke, G. A. Hulse, Luke A. Clifton et al. · Journal of the American Society of Brewing Chemists · 2003 · 11 citations

, , +20

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