B. C. Axcell - Concepedia

Author

B. C. Axcell

Also Known As

B Axcell, B C Axcell, B. Axcell, B. C. AXCELL, B. C. Axcell, Barry Axcell, Barry C. Axcell, David Quain, Elke Arendt, K Takamine

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Stellenbosch University Weatherford College University of Nottingham University of the Witwatersrand Sittingbourne Memorial Hospital

About

B. C. Axcell is an author at Stellenbosch University specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	18	644
2	Engineering	13	15	480
3	Health Sciences	8	8	251
4	Natural Sciences	4	4	287
5	Public Health	1	1	64

B. C. Axcell

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Purification and some properties of a soluble benzene-oxidizing system from a strain of <i>Pseudomonas</i> B. C. Axcell, Philip J. Geary Biochemical Journal Bioorganic ChemistryAldo-keto ReductaseMicrobial PhysiologyOrganic ChemistryChemistry	1975	153
Enhanced waterlogging tolerance in barley by manipulation of expression of the N‐end rule pathway E3 ligase <i><scp>PROTEOLYSIS</scp>6</i> Guillermina M. Mendiondo, Daniel J. Gibbs, Miriam Szurman‐Zubrzycka, Plant Biotechnology Journal	2015	150
Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1 Sandra N.E. van Nierop, David Evans, B. C. Axcell, Journal of Agricultural and Food Chemistry	2004	88
The metabolism of benzene by bacteria. Purification and some properties of the enzyme <i>cis</i>-1,2-dihydroxycyclohexa-3,5-diene (nicotinamide–adenine dinucleotide) oxidoreductase (<i>cis</i>-benzene glycol dehydrogenase) B. C. Axcell, Philip J. Geary Biochemical Journal Bioorganic ChemistryEngineeringEnzymatic ModificationBiosynthesisBioenergetics	1973	71
The Impact of Microorganisms on Barley and Malt Quality—A Review Sandra N.E. van Nierop, Marina Rautenbach, B. C. Axcell, Journal of the American Society of Brewing Chemists Barley MicrofloraAgricultural EconomicsGrain QualityCrop QualityAbstractmicrobial Colonization	2006	64
Enzymatic Generation of Factors from Malt Responsible for Premature Yeast Flocculation Sandra N.E. van Nierop, A. Cameron-Clarke, B. C. Axcell Journal of the American Society of Brewing Chemists EngineeringFungal Cell BiologyGeneticsPremature Yeast FlocculationPathology	2004	56
THE SENSITIVITY OF DIFFERENT BREWING YEAST STRAINS TO CARBON DIOXIDE INHIBITION: FERMENTATION AND PRODUCTION OF FLAVOUR-ACTIVE VOLATILE COMPOUNDS L. Kruger, A. T. W. Pickerell, B. C. Axcell Journal of the Institute of Brewing	1992	53
Trehalose—A Stress Protectant and Stress Indicator Compound for Yeast Exposed to Adverse Conditions M. Majara, E. S. C. O'Connor-Cox, B. C. Axcell Journal of the American Society of Brewing Chemists EngineeringStress Indicator CompoundBiosynthesisTrehalose—a Stress ProtectantCellular Trehalose Content	1996	48
Impact of Yeast-Handling Procedures on Beer Flavor Development during Fermentation A. T. W. Pickerell, Ann Hwang, B. C. Axcell Journal of the American Society of Brewing Chemists EngineeringFlavoromicsYeast GlycogenLow Glycogen ConcentrationsFood Chemistry	1991	47
Barley has two peroxisomal ABC transporters with multiple functions in β-oxidation Guillermina M. Mendiondo, Anne Medhurst, C W van Roermund, Journal of Experimental Botany Plant PhysiologySeed Size PhenotypeGeneticsMolecular BiologyGrain Size	2014	43

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