Sharon Alkalai‐Tuvia

Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

Elena Poverenov, Yana Zaitsev, Hadar Arnon et al. · Postharvest Biology and Technology · 2014 · 122 citations

Edible Film, Edible Packaging, Red Bell Peppers +8

Fruit cuticle lipid composition and fruit post‐harvest water loss in an advanced backcross generation of pepper (<i>Capsicum</i> sp.)

Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey et al. · Physiologia Plantarum · 2012 · 101 citations

Biology, Water Loss, Engineering +14

Fruit cuticle lipid composition and water loss in a diverse collection of pepper (<i>Capsicum</i>)

Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey et al. · Physiologia Plantarum · 2013 · 93 citations

Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry

Tímea Ignát, Z. Schmilovitch, J. Fefoldi et al. · Postharvest Biology and Technology · 2012 · 56 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +8

Pearl netting affects postharvest fruit quality in ‘Vergasa’ sweet pepper via light environment manipulation

Yun Kong, Lior Avraham, Y. Perzelan et al. · Scientia Horticulturae · 2012 · 46 citations

Engineering, Botany, Light Environment Manipulation +7