Z. Schmilovitch - Concepedia

Author

Z. Schmilovitch

Agricultural Research Organization

Also Known As

Schmilovitch Z, Z Schmilovitch, Z. Schmilovitch

Publications

484

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Purdue University West Lafayette

About

Z. Schmilovitch is an author at Agricultural Research Organization specializing in engineering, agricultural economics, and environmental monitoring.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	298
2	Health Sciences	4	4	102
3	Public Health	3	3	117
4	Medicine	2	2	40
5	Natural Sciences	1	1	67

Z. Schmilovitch

Publications

438

Citations

H-Index

Page 1

	Year	Citations
In-Field Assessment of Single Leaf Nitrogen Status by Spectral Reflectance Measurements V. Alchanatis, Z. Schmilovitch, M. Meron Precision Agriculture Precision AgricultureEnvironmental MonitoringSpectral Reflectance MeasurementsBotanyEngineering	2005	67
Decision support system for improving wheat grain quality in the Mediterranean area of Israel David J. Bonfil, Arnon Karnieli, Michal Raz, Field Crops Research Precision AgricultureEngineeringMediterranean AreaWheat Grain QualityDecision Support System	2004	58
Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry Tímea Ignát, Z. Schmilovitch, J. Fefoldi, Postharvest Biology and Technology Food ChemistryAgricultural ChemistryFood AnalysisBell PeppersAnalytical Chemistry	2012	56
Potential of Quality Sorting of Fruits and Vegetables Using Fluidized Bed Medium Zaltzman, B. P. Verma, Z. Schmilovitch Transactions of the ASAE Fbm TechniqueQuality SortingSustainable AgricultureAgricultural EconomicsDensity Sorting	1987	44
Rapid assessing of water and nitrogen status in wheat flag leaves David J. Bonfil, Arnon Karnieli, Michal Raz, International journal of food, agriculture and environment Environmental MonitoringEngineeringBotanyAgricultural EconomicsNear Infrared Transmittance	2005	37
Separating Potatoes from Clods and Stones in a Fluidized Bed Medium A. Zaltzman, R. Feller, A. Mizrach, Transactions of the ASAE Agricultural EngineeringEngineeringEnvironmental EngineeringSustainable AgricultureAgricultural Economics	1983	34
DETERMINATION OF AVOCADO MATURITY BY NEAR-INFRARED SPECTROMETRY Z. Schmilovitch, A. H. Hoffman, H. Egozi, Acta Horticulturae Food ChemistryMaturity DeterminationPrecision AgricultureEnvironmental MonitoringEngineering	2001	24
DIFFERENTIATION OF FOOD PATHOGENS USING FTIR AND ARTIFICIAL NEURAL NETWORKS Mathala Juliet Gupta, Joseph Irudayaraj, Chitrita DebRoy, Transactions of the ASAE Pathogen DetectionEnvironmental BiotechnologySpectrochemical AnalysisBioanalysisBioprocess Monitoring	2005	22
Evolution of a Potato, Fluidized Bed Medium Separator A. Zaltzman, Z. Schmilovitch Transactions of the ASAE EngineeringAbstract EvolutionFluid MechanicsMechanical EngineeringFluid-solid Interaction	1986	21
IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS Manushree Gupta, Joseph Irudayaraj, Z. Schmilovitch, Transactions of the ASABE Food DefenseFood ForensicsEnvironmental MonitoringArtificial Neural NetworksPathogen Detection	2006	18

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