Y. Perzelan - Concepedia

Author

Y. Perzelan

Agricultural Research Organization

Also Known As

Perzelan, Y., Y. Perzelan, Yaacov Perzelan

Publications

585

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Purdue University West Lafayette Hebrew University of Jerusalem U.S. Arid Land Agricultural Research Center United States Department of Agriculture

About

Y. Perzelan is an author at Agricultural Research Organization specializing in food quality, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	258
2	Health Sciences	7	7	261
3	Public Health	3	3	47
4	Biology	2	2	129
5	Natural Sciences	1	1	101

Y. Perzelan

Publications

534

Citations

H-Index

Page 1

	Year	Citations
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers Elena Poverenov, Yana Zaitsev, Hadar Arnon, Postharvest Biology and Technology Edible FilmEdible PackagingRed Bell PeppersFood PreservationPostharvest Quality	2014	122
Fruit cuticle lipid composition and fruit post‐harvest water loss in an advanced backcross generation of pepper (<i>Capsicum</i> sp.) Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey, Physiologia Plantarum BiologyWater LossEngineeringBotanyNatural Sciences	2012	101
Fruit cuticle lipid composition and water loss in a diverse collection of pepper (<i>Capsicum</i>) Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey, Physiologia Plantarum	2013	93
Pearl netting affects postharvest fruit quality in ‘Vergasa’ sweet pepper via light environment manipulation Yun Kong, Lior Avraham, Y. Perzelan, Scientia Horticulturae EngineeringBotanyLight Environment ManipulationPlant PathologyRipening	2012	46
Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit Zoran S. Ilić, Radmila Trajković, Y. Perzelan, Food and Bioprocess Technology Chemical EngineeringShelf LifeEngineeringPostharvest Storage QualityGreen Chemistry	2011	35
Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature Zoran S. Ilić, Radmila Trajković, Radoš Pavlović, International Journal of Food Science & Technology Quality DeteriorationShelf LifeFood PackagingPepper FruitIndividual Shrink Packaging	2011	32
Photoselective Shade Nets Reduce Postharvest Decay Development in Pepper Fruits. A. Goren, Sharon Alkalai‐Tuvia, Y. Perzelan, Advances in Horticultural Science EngineeringBotanyAgricultural EconomicsShelf Life SimulationPlant Pathology	2011	28
Development of cold quarantine protocols to arrest the development of the Mediterranean fruit fly (Ceratitis capitata) in pepper (Capsicum annuum L.) fruit after harvest Elazar Fallik, Y. Perzelan, Sharon Alkalai‐Tuvia, Postharvest Biology and Technology EngineeringEntomologyCrop ProtectionPlant ProtectionCold Quarantine Protocols	2012	21
Effect of shrink packaging in combination with rinsing and brushing treatment on chilling injury and decay of sweet pepper during storage Avital Bar-Yosef, Sharon Alkalai‐Tuvia, Y. Perzelan, Advances in Horticultural Science Shelf LifeFood PackagingSweet PepperSweet Bell PepperSubtropical Fruit	2009	15
Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging Elazar Fallik, Avital Bar-Yosef, Sharon Alkalai‐Tuvia, Folia Horticulturae Shelf LifeFood PackagingEngineeringBotanyAgricultural Economics	2009	15

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