Concepedia

Y. Perzelan

YP

12

Publications

534

Citations

12

H-Index

2009

Active since

Affiliations

Agricultural Research Organization(Current)

Purdue University West Lafayette

Hebrew University of Jerusalem

U.S. Arid Land Agricultural Research Center

United States Department of Agriculture

Y. Perzelan is an author at Agricultural Research Organization specializing in food quality, engineering, and health sciences.

Top concepts

Publications per year

2009–2016

12

Publications

12

Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

Elena Poverenov, Yana Zaitsev, Hadar Arnon et al. · Postharvest Biology and Technology · 2014 · 122 citations

, , +8

Fruit cuticle lipid composition and fruit post‐harvest water loss in an advanced backcross generation of pepper (<i>Capsicum</i> sp.)

Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey et al. · Physiologia Plantarum · 2012 · 101 citations

, , +14

Fruit cuticle lipid composition and water loss in a diverse collection of pepper (<i>Capsicum</i>)

Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey et al. · Physiologia Plantarum · 2013 · 93 citations

Pearl netting affects postharvest fruit quality in ‘Vergasa’ sweet pepper via light environment manipulation

Yun Kong, Lior Avraham, Y. Perzelan et al. · Scientia Horticulturae · 2012 · 46 citations

, , +7

Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit

Zoran S. Ilić, Radmila Trajković, Y. Perzelan et al. · Food and Bioprocess Technology · 2011 · 35 citations

, , +8

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