Concepedia

Pierangela Rovellini

PR

13

Publications

386

Citations

12

H-Index

2004

Active since

Affiliations

Innovhub (Italy)(Current)

University of Béjaïa

University of Milano-Bicocca

University of Genoa

University Ferhat Abbas of Setif

Pierangela Rovellini is an author at Innovhub (Italy) specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2004–2023

13

Publications

13

Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation

Stefania Pagliari, Matilde Forcella, Elena Lonati et al. · Foods · 2023 · 57 citations · Full text

Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements

Luisa Torri, Paolo Bondioli, Liliana Folegatti et al. · Food Chemistry · 2019 · 55 citations

, , +6

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction

Lanfranco S. Conte, Andrea Milani, Sonia Calligaris et al. · Foods · 2020 · 49 citations · Full text

Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)

Firdousse Laincer, Nunzia Iaccarino, Jussara Amato et al. · Food Research International · 2016 · 39 citations

Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities

Firdousse Laincer, Rahima Laribi, Abderezak Tamendjari et al. · Grasas y Aceites · 2014 · 33 citations · Full text

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