Concepedia

Rahima Laribi

RL

2

Publications

51

Citations

2

H-Index

2014

Active since

Affiliations

University of Béjaïa(Current)

Rahima Laribi is an author at University of Béjaïa specializing in food chemistry, plant pathology, and crop protection.

Top concepts

Food ChemistryBotanyHealthMedicineEntomologyToxicologyEngineeringFood SafetyMicrobiologyPharmacology

Publications per year

2014–2017

2

Publications

2

Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities

Firdousse Laincer, Rahima Laribi, Abderezak Tamendjari et al. · Grasas y Aceites · 2014 · 33 citations · Full text

Food Chemistry, Olive Oils, Food Preservatives +13

Phenolic profiles of eight olive cultivars from Algeria: effect of<i>Bactrocera oleae</i>attack

Lynda Medjkouh, Abderezak Tamendjari, Rita C. Alves et al. · Food & Function · 2017 · 18 citations

Food Chemistry, Engineering, Botany +15

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