Concepedia

Lynda Medjkouh

LM

3

Publications

50

Citations

3

H-Index

2016

Active since

Affiliations

University of Béjaïa(Current)

Rede de Química e Tecnologia

Universidade do Porto

Laboratoire de Biochimie Théorique

Lynda Medjkouh is an author at University of Béjaïa specializing in plant pathology, food chemistry, and crop protection.

ORCID

Top concepts

Publications per year

2016–2017

3

Publications

3

The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil

Lynda Medjkouh, Abderezak Tamendjari, Sonia Keciri et al. · Food & Function · 2016 · 21 citations

Phenolic profiles of eight olive cultivars from Algeria: effect of<i>Bactrocera oleae</i>attack

Lynda Medjkouh, Abderezak Tamendjari, Rita C. Alves et al. · Food & Function · 2017 · 18 citations

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Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars

Lynda Medjkouh, Abderezak Tamendjari, Rita C. Alves et al. · Food & Function · 2016 · 11 citations

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