Lorenza Perono Garoffo

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2003 · 189 citations · Full text

Wine Allergens, Biosynthesis, Allergy +7

Cow's milk allergens identification by two‐dimensional immunoblotting and mass spectrometry

Massimo Natale, Carolina Bisson, Giovanna Monti et al. · Molecular Nutrition & Food Research · 2004 · 185 citations

Food Allergy, Immunology, Allergen +18

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

Kerstin Bauermeister, Andrea Wangorsch, Lorenza Perono Garoffo et al. · Molecular Immunology · 2011 · 124 citations

Biology, Engineering, Aquaculture +6

Structural proteome of human colostral fat globule membrane proteins

Donatella Fortunato, Maria Gabriella Giuffrida, Maria Cavaletto et al. · PROTEOMICS · 2003 · 98 citations

Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography–tandem mass spectrometry

Maria Careri, A. Costa, Lisa Elviri et al. · Analytical and Bioanalytical Chemistry · 2007 · 80 citations

Food Allergy, Allergy, Biochemistry +13