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Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography–tandem mass spectrometry

Food AllergyAllergyBiochemistryMedicineNatural SciencesBioanalysisMass SpectrometryPeanut AllergySpecific Peptide BiomarkersQuantitative ConfirmationFood ControlFood AllergiesProtein Mass SpectrometryFoodomicsProteomicsChromatography