Andrea Wangorsch

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy

Barbara Ballmer‐Weber, Andreas Hoffmann, B. Wüthrich et al. · Allergy · 2002 · 164 citations

Maillard Reaction and Enzymatic Browning Affect the Allergenicity of Pru av 1, the Major Allergen from Cherry (<i>Prunus avium</i>)

Patrick Gruber, Stefan Vieths, Andrea Wangorsch et al. · Journal of Agricultural and Food Chemistry · 2004 · 133 citations

Engineering, Genetics, Food Analysis +24

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

Kerstin Bauermeister, Andrea Wangorsch, Lorenza Perono Garoffo et al. · Molecular Immunology · 2011 · 124 citations

Biology, Engineering, Aquaculture +6

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

Stephan Scheurer, Elide A. Pastorello, Andrea Wangorsch et al. · Journal of Allergy and Clinical Immunology · 2001 · 122 citations · Full text

Lipid Transfer Protein, Food Allergy, Allergy +12

Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross‐reactive allergens in birch pollen, fruits and vegetables

Fariba Karamloo, Andrea Wangorsch, Hiroyuki Kasahara et al. · European Journal of Biochemistry · 2001 · 115 citations · Full text