Concepedia

José Vilella-Esplá

JV

4

Publications

104

Citations

4

H-Index

2012

Active since

Affiliations

Generalitat Valenciana(Current)

Universitat de Miguel Hernández d'Elx

Universidad de Antioquia

José Vilella-Esplá is an author at Generalitat Valenciana specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsNutritionEngineeringFood SafetyMeat ScienceBiotechnologyFood Production

Publications per year

2012–2017

4

Publications

4

Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté

Ana María Martín-Sánchez, Gelmy Ciro-Gómez, Estrella Sayas‐Barberá et al. · Meat Science · 2012 · 49 citations

Food Chemistry, Nutrition, Animal Nutrition +11

Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use

Ana María Martín-Sánchez, Sarra Cherif, José Vilella-Esplá et al. · Food Chemistry · 2013 · 30 citations

Food Chemistry, Spanish Date Palm, Engineering +9

Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.)

Ana María Martín-Sánchez, Gelmy Ciro-Gómez, José Vilella-Esplá et al. · Foods · 2017 · 15 citations · Full text

Effect of Date Palm Coproducts and Annatto Extract on Lipid Oxidation and Microbial Quality in a Pork Liver Pâté

Ana María Martín-Sánchez, Gelmy Ciro-Gómez, José E. Zapata et al. · Journal of Food Science · 2014 · 10 citations

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