Deny Yudi Fitranti

Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children

Tiara Nurmalita Dewi, A.N. Vidiarti, Deny Yudi Fitranti et al. · Food Research · 2020 · 22 citations · Full text

Nutrition, Nutritive Value, Public Health Nutrition +20

Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet

Fillah Fithra Dieny, Nurmasari Widyastuti, Deny Yudi Fitranti · Jurnal Gizi Klinik Indonesia · 2015 · 20 citations · Full text

Nutrition, Obesity, Metabolic Syndrome +21

Nutrition Content, Protein Quality, and Antioxidant Activity of Various <i>Tempeh Gembus</i> Preparations

Diana Nur Afifah, Atika Rahma, Shinta Sarining Nuryandari et al. · Journal of Food and Nutrition Research · 2019 · 17 citations · Full text

Nutrition, Food Analysis, Nutritive Value +18

Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang

Fillah Fithra Dieny, Firdananda Fikri Jauharany, Deny Yudi Fitranti et al. · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 2020 · 16 citations · Full text

Malnutrition, Nutrition, Nutritional Epidemiology +21

Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia

Ahmad Syauqy, Diana Nur Afifah, Rachma Purwanti et al. · Nutrients · 2021 · 14 citations · Full text

Food Choice, Nutrition, Obesity +14