Nurmasari Widyastuti

Nutritional Composition Changes During<i>Tempeh Gembus</i>Processing

Ruth Nazaretha Sandessy Damanik, Dwi Yanti Winda Pratiwi, Nurmasari Widyastuti et al. · IOP Conference Series Earth and Environmental Science · 2018 · 31 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +15

Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet

Fillah Fithra Dieny, Nurmasari Widyastuti, Deny Yudi Fitranti · Jurnal Gizi Klinik Indonesia · 2015 · 20 citations · Full text

Nutrition, Obesity, Metabolic Syndrome +21

Asupan lemak jenuh dan serat pada remaja obesitas kaitannya dengan sindrom metabolik

Nurmasari Widyastuti, Fillah Fithra Dieny, Deny Yudi Fitranti · Jurnal Gizi Klinik Indonesia · 2016 · 12 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +13

Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Diana Nur Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni et al. · Journal of Food Quality · 2022 · 11 citations · Full text

Food Analysis, Antioxidant Activity, Food Preservation +16

Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelligerkanagurta Cuvier) Characteristics

Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani et al. · International Journal of Food Studies · 2023 · 11 citations · Full text