Concepedia

Nanda Trisna Prastifani

NT

1

Publications

11

Citations

1

H-Index

2023

Active since

Affiliations

Diponegoro University(Current)

Nanda Trisna Prastifani is an author at Diponegoro University.

Publications per year

2023–2023

1

Publications

1

Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelligerkanagurta Cuvier) Characteristics

Diana Nur Afifah, Intan Ratna Sari, Nanda Trisna Prastifani et al. · International Journal of Food Studies · 2023 · 11 citations · Full text

Rows per page

1–1 of 1