Diana Nur Afifah

Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

Diana Nur Afifah, Muhammad Sulchan, Dahrul Syah et al. · Preventive Nutrition and Food Science · 2014 · 59 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

Diana Nur Afifah, Nida Nabilah, Galuh Tamarasani Supraba et al. · Current Nutrition & Food Science · 2018 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +17

Nutritional Composition Changes During<i>Tempeh Gembus</i>Processing

Ruth Nazaretha Sandessy Damanik, Dwi Yanti Winda Pratiwi, Nurmasari Widyastuti et al. · IOP Conference Series Earth and Environmental Science · 2018 · 31 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Food Origin Fibrinolytic Enzyme With Multiple Actions

Laurentia Stephani, Raymond R. Tjandrawinata, Diana Nur Afifah et al. · HAYATI Journal of Biosciences · 2017 · 25 citations · Full text

Life Sciences, Food Science, Microbiology +17

Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit

Silmi Mahirdini, Diana Nur Afifah · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 2016 · 24 citations · Full text

Agriculture, Food Science, Nutrition +15