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Author

Uchida T. S. Dewi

Diponegoro UniversityORCID

Also Known As

Uchida T. S. Dewi

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Publications

11

Citations

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H-Index

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Concepts

All Affiliations

Diponegoro University
UT

About

Uchida T. S. Dewi is an author at Diponegoro University specializing in health sciences, food microbiology, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Microbiology

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Food Fermentation

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Food Preservatives

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Uchida T. S. Dewi

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Publications

11

Citations

1

H-Index

YearCitations

Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Diana Nur Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni,

Journal of Food Quality

2022

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