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Uchida T. S. Dewi

UT

1

Publications

11

Citations

1

H-Index

2022

Active since

Affiliations

Diponegoro University(Current)

Uchida T. S. Dewi is an author at Diponegoro University specializing in health sciences, food microbiology, and oxidative stress.

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Publications per year

2022–2022

1

Publications

1

Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Diana Nur Afifah, Uchida T. S. Dewi, Rizka D. Anggraeni et al. · Journal of Food Quality · 2022 · 11 citations · Full text

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