Concepedia

Rachma Purwanti

RP

5

Publications

69

Citations

5

H-Index

2019

Active since

Affiliations

Diponegoro University(Current)

Rachma Purwanti is an author at Diponegoro University specializing in nutrition, agricultural economics, and food chemistry.

ORCID

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Publications per year

2019–2021

5

Publications

5

Nutrition Content, Protein Quality, and Antioxidant Activity of Various <i>Tempeh Gembus</i> Preparations

Diana Nur Afifah, Atika Rahma, Shinta Sarining Nuryandari et al. · Journal of Food and Nutrition Research · 2019 · 17 citations · Full text

, , +18

Review Literatur: Analisis Determinan Sosio Demografi Kejadian Stunting Pada Balita di Berbagai Negara Berkembang

Rachma Purwanti, Desi Nurfita · Buletin Penelitian Kesehatan · 2019 · 16 citations · Full text

Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia

Ahmad Syauqy, Diana Nur Afifah, Rachma Purwanti et al. · Nutrients · 2021 · 14 citations · Full text

, , +14

Peningkatan Kapasitas Kader Posyandu: Cegah Stunting dengan Perbaikan Gizi 1000 Hpk

Rachma Purwanti · ETHOS (Jurnal Penelitian dan Pengabdian) · 2019 · 12 citations · Full text

, , +16

Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour

Diana Nur Afifah, Al-din Alamsyah, Aldhiya Nurshafa Huwaida et al. · Food Research · 2021 · 10 citations · Full text

, , +13

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