Concepedia

Habibollah Faraji

HF

12

Publications

765

Citations

11

H-Index

1990

Active since

Affiliations

University of Massachusetts Amherst(Current)

University of Massachusetts Boston

Pennsylvania State University

University of Wisconsin–Madison

Mashhad University of Medical Sciences

Habibollah Faraji is an author at University of Massachusetts Amherst specializing in medicine, biochemistry, and food chemistry.

Top concepts

Publications per year

1990–2024

12

Publications

12

Role of Continuous Phase Protein on the Oxidative Stability of Fish Oil-in-Water Emulsions

Habibollah Faraji, David Julian McClements, Eric A. Decker · Journal of Agricultural and Food Chemistry · 2004 · 248 citations

Inhibition of lipid oxidation by carnosine

Eric A. Decker, Habibollah Faraji · Journal of the American Oil Chemists Society · 1990 · 113 citations

, , +13

Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion

Celia P. Chee, Jason J Gallaher, D. Djordjević et al. · Journal of Dairy Research · 2005 · 98 citations

Effect of antioxidants on stabilization of meat products fortified with n− 3 fatty acids

S. Lee, C. Faustman, D. Djordjević et al. · Meat Science · 2005 · 94 citations

, , +9

Effect of Antioxidants and Cooking on Stability of n‐3 Fatty Acids in Fortified Meat Products

Seok Lee, Pilar Hernández, D. Djordjević et al. · Journal of Food Science · 2006 · 57 citations

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