Concepedia

Author

Habibollah Faraji

University of Massachusetts Amherst

Also Known As

Faraji H, Faraji, Habibollah, H. Faraji, HABIBOLLAH FARAJI, Habibollah FARAJI, Habibollah Faraji

33

Publications

953

Citations

13

H-Index

29

Concepts

All Affiliations

University of Massachusetts AmherstUniversity of Massachusetts BostonPennsylvania State UniversityUniversity of Wisconsin–MadisonMashhad University of Medical Sciences
HF

About

Habibollah Faraji is an author at University of Massachusetts Amherst specializing in medicine, biochemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

285

2

Biochemistry

5

5

247

3

Health Sciences

2

2

129

4

Natural Sciences

2

2

24

5

Engineering

1

1

14

Habibollah Faraji

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12

Publications

765

Citations

11

H-Index

YearCitations

Role of Continuous Phase Protein on the Oxidative Stability of Fish Oil-in-Water Emulsions

Habibollah Faraji, David Julian McClements, Eric A. Decker

Journal of Agricultural and Food Chemistry

2004

248

Inhibition of lipid oxidation by carnosine

Eric A. Decker, Habibollah Faraji

Journal of the American Oil Chemists Society

1990

113

Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion

Celia P. Chee, Jason J Gallaher, D. Djordjević,

Journal of Dairy Research

2005

98

Effect of antioxidants on stabilization of meat products fortified with n− 3 fatty acids

S. Lee, C. Faustman, D. Djordjević,

Meat Science

2005

94

Effect of Antioxidants and Cooking on Stability of n‐3 Fatty Acids in Fortified Meat Products

Seok Lee, Pilar Hernández, D. Djordjević,

Journal of Food Science

2006

57

Characterization of the Antioxidant Activity of Sugars and Polyhydric Alcohols in Fish Oil Emulsions

Habibollah Faraji, Robert C. Lindsay

Journal of Agricultural and Food Chemistry

2004

52

Sensory Properties of Vanilla and Strawberry Flavored Ice Cream Supplemented with Omega-3 Fatty Acids

Celia P. Chee, D. Djordjević, Habibollah Faraji,

ScholarWorks@UMassAmherst (University of Massachusetts Amherst)

2007

26

Antioxidant Protection of Bulk Fish Oils by Dispersed Sugars and Polyhydric Alcohols

Habibollah Faraji, Robert C. Lindsay

Journal of Agricultural and Food Chemistry

2005

24

Suppression of lipid oxidation in phosphatidylcholine liposomes and ground pork by spray-dried porcine plasma

Habibollah Faraji, Eric A. Decker, D. K. Aaron

Journal of Agricultural and Food Chemistry

1991

16

High-level expression of a biologically active staphylokinase in <i>Pichia pastoris</i>

Habibollah Faraji, Mohammad Ramezani, Hamid Reza Sadeghnia,

Preparative Biochemistry & Biotechnology

2016

14

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