Concepedia
Statistics
Publications
13
Citations
375
H-Index
11
Active since
2018
Affiliations
Huazhong Agricultural University(Current)
Institute of Food Science & Technology
Minzu University of China
Tingyang Ai is an author at Huazhong Agricultural University specializing in food science, agriculture, and nutritional sciences.
Publications per year
2018–2024
<i>In vitro</i> gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
Longchen Shang, Yi Wang, Yanyan Ren et al. · Food & Function · 2020 · 72 citations
Agriculture, Food Science, Nutritional Sciences +16
Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods
Peiyuan Zhou, Mohamed Eid, Wenfei Xiong et al. · Food Hydrocolloids · 2019 · 67 citations
Agriculture, Food Science, Plant Sciences +14
A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role
Peiyuan Zhou, Luming Wen, Tingyang Ai et al. · Food Hydrocolloids · 2022 · 39 citations
Agriculture, Biochemistry, Food Science +15
Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat
Jiawei Wan, Yaqiong Pei, Ying Hu et al. · Food and Bioprocess Technology · 2020 · 30 citations
Agriculture, Biotechnology, Food Science +14
Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice
Tingyang Ai, Lulu Hao, Longchen Shang et al. · Journal of Agricultural and Food Chemistry · 2021 · 27 citations
Life Sciences, Nutrition, Nutritional Sciences +17
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