Badlishah Sham Baharin

Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)

W.C. Lee, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 301 citations

Banana Juice, Engineering, Response Surface Methodology +12

Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)

W.C. Lee, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 122 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +13

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions

Navideh Anarjan, Hamed Mirhosseini, Badlishah Sham Baharin et al. · Food Chemistry · 2010 · 106 citations

Biofunctional Material, Chemical Engineering, Astaxanthin Nanodispersions +4

Separation of vitamin E from palm fatty acid distillate using silica: I Equilibrium of batch adsorption

Bei‐Bei Chu, Badlishah Sham Baharin, Y. B. Che Man et al. · Journal of Food Engineering · 2003 · 92 citations

Food Chemistry, Vitamin E, Chemical Engineering +10

Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

James Zokti, Badlishah Sham Baharin, Abdulkarim Sabo Mohammed et al. · Molecules · 2016 · 87 citations · Full text