Badlishah Sham Baharin

Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)

W.C. Lee, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 303 citations

Agriculture, Food Science, Food Analysis +9

Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)

W.C. Lee, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 122 citations

Agriculture, Food Science, Food Analysis +8

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions

Navideh Anarjan, Hamed Mirhosseini, Badlishah Sham Baharin et al. · Food Chemistry · 2010 · 106 citations

Natural Sciences, Chemical Engineering, Chemistry +9

Separation of vitamin E from palm fatty acid distillate using silica: I Equilibrium of batch adsorption

Bei‐Bei Chu, Badlishah Sham Baharin, Y. B. Che Man et al. · Journal of Food Engineering · 2003 · 92 citations

Engineering, Chemical Engineering, Food Science +14

Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

James Zokti, Badlishah Sham Baharin, Abdulkarim Sabo Mohammed et al. · Molecules · 2016 · 89 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14